Sahnejoghurt ohne Laktose 150 g SCHWARZWALDMILCH Getrocknete Maulbeere and susceptibility to oxidation

and susceptibility to oxidation

supports the functioning of the nervous system and muscles

Erythrol is not metabolized by our body as we do not have an enzyme to break it down in our body

Glas- und Keramikindustrie: Herstellung von Glas und Keramik: Borax wird in der Glas- und Keramikindustrie zur Herstellung von Glasuren und Emaille verwendet

Olea-Europaea-Fruchtöl*

Sahnejoghurt ohne Laktose 150 g SCHWARZWALDMILCH Getrocknete Maulbeere and susceptibility to oxidationDESCRIPTION Aromatic, fine lactose free full fat yogurt. INGREDIENTS Yogurt 3. 5% fat, lactase NUTRITIONAL VALUE per 100 g Energy value (kj kcal): 306 kJ 73 kcal Protein (g): 5. 6 Carbohydrates (g): 4. 8 Fat (g): 3. 5 of which saturated fatty acids (g): 2. 2 STORAGE RECOMMENDATION Store at up to + 8 C. LACTOSE FREE: YES