Kaliumchlorid R-R 0,1Mol/L 500ml Pau d'Arco (Lapacho) Buldak Carbonara Sauce is the

Buldak Carbonara Sauce is the perfect option for you

Store in the original tightly closed container in a cool and well-ventilated place

Use in environmental and industrial laboratories

The product contains D-alpha-tocopheryl acetate

Carrier: Fatty acids

Kaliumchlorid R-R 0,1Mol/L 500ml Pau d'Arco (Lapacho) Buldak Carbonara Sauce is thePotassium Chloride 0. 1 mol l Standard Solution Technical Data Chemical Formula: KCl Molar Mass: 74. 56 g mol CAS Number: 7447 40 7 EC Number: 231 211 8 Form: liquid Color: colorless Odor: odorless pH Value: no data Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not applicable Density: no data available (20C) Solubilityin