Floreal 2006 Rotwein such as brisket and slow-cooked

such as brisket and slow-cooked oxtail

It goes excellently with grilled dishes such as steak

Reducing yields in the vineyard therefore leads to a very high quality white wine

Waldboden oder Leder auf

Blending grapes that come from different sites also results in a wine being called a cuvée

Floreal 2006 Rotwein such as brisket and slow-cookedTasting notes In the glass it displays a deep, dark ruby hue with intense color concentration. On the nose a complex bouquet of dried black fruits unfolds, accompanied by spicy notes of black pepper and fine floral nuances in the background. On the palate it is soft and well structured, with a pleasant roundness in the mid palate. The tannins are present but ripe and well integrated, giving the wine both depth and elegance. The combination of fruit,