Sorbit 25kg BIOMUS Kakao Graviola-Fruchtpulver (Annona muricata) - 400

Graviola-Fruchtpulver (Annona muricata) - 400 mg

die sich nicht für eine Geschmacksrichtung entscheiden können

cinnamon sticks

Palmitinsäure

standardized to 7% silica

Sorbit 25kg BIOMUS Kakao Graviola-Fruchtpulver (Annona muricata) - 400Sorbitol 25kg BIOMUS Technical information on chemical reagents: Chemical formula: CHO CAS number: 50 70 4 EC number: 200 061 5 Net weight: 25kg Examples of professional applications in various industries: Food industry: Sweetener and humectant: Sorbitol is used in the food industry as a low calorie sweetener and humectant. It is used in sugar free and diet foods such as chewing gum, confectionery, baked goods, and jams to retain moisture and ensure a