SKU: 63702319123
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Café Michel decaffeinated coffee is prepared with water
mace flower extract (Tribulus terrestris) 10:1
indem alle Phasen
Shelf life from opening 18 months
The paraboiling process used in its production preserves some nutrients: it transfers valuable substances
Salpetersäure 20% TECH 10litre Mineralstoffe Café Michel decaffeinated coffee isNitric acid 20% technical solution Technical information about chemical reagents: Chemical formula: HNO CAS number: 7697 37 2 EC number: 231 714 2 Synonyms: Nitric acid 20%, Nitric acid solution Species: Technical Content: 20. 0 0. 5% Physical state: liquid Color: colorless, turns yellow during storage Odor: pungent pH value: Melting point: approx. 19C Boiling point: approx. +116C Density: approx. 1. 115 g cm (20C) Vapor pressure: no data available
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