Saures Kaliumkarbonat CZDA 25g Dinkel Nudeln 100% cocoa butter* (*Ingredient from

100% cocoa butter* (*Ingredient from controlled organic farming)

Methanolgehalt (GC): min

Magnesiumnitrat R-R in 2 % Salpetersäure - Matrixmodifikator

Calorific value (kJ / kcal): 2860 kJ / 710 kcal

Mangan und Germanium

Saures Kaliumkarbonat CZDA 25g Dinkel Nudeln 100% cocoa butter* (*Ingredient fromPotassium Bicarbonate CZDA Technical Information Chemical Formula: KHCO Molar Mass: 100. 12 g mol CAS Number: 298 14 6 EC Number: 206 059 0 Form: solid Color: white Odor: odorless pH Value: approx. 8. 5 (50 g l HO, 20C) Melting Point: >292C (decomposition) Boiling Point: not applicable Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available Density: 2. 17 g cm (20C) Bulk