SKU: 66783611040
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Extras With dark chocolate
das an der Bildung von Proteinen und der Aufrechterhaltung einer normalen Knochengesundheit beteiligt ist
White quinoa tastes the most delicate
Main Health Inspection: GIS-ŻP- SD-4230- 00925 / KC / 19
Dampfdruck: 2-4 hPa (140°C)
Kaliumhydroxid R-R ca.50% CZDA 100ml Lyophilisate Extras With dark chocolatePOTASSIUM HYDROXIDE APPROX. 50% SOLUTION Potassium hydroxide solution approx. 50%. KOH M = 56. 11 g mol CAS: 1310 58 3 EC: 215 181 3 Technical specifications State: liquid Color Odor: colorless, odorless pH value (20C): approx. 14 Melting point: no data available Boiling point: approx. 100C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: no data available Density (20C): approx. 1.
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