Springform-Kuchen Durchm. 210 mm strukturierter SNB-Boden Kurkuma Stability: slowly decomposes upon exposure

Stability: slowly decomposes upon exposure to air and moisture

prickly pear

Sorbitan Caprylat

4 applications =

Joghurt oder Saft

Springform-Kuchen Durchm. 210 mm strukturierter SNB-Boden Kurkuma Stability: slowly decomposes upon exposurePerfect for baking at home. Product parameters Product type baking pan Construction material: tinned steel Maximum temperature 220 C Color silver Gross weight 260 g CN Code 7323 99 00 Number of packages in the first row on a pallet layer: 5 pkg. For example. (DU) Number of packages in the first row on a pallet: 20 pkg. For example. (DU) Packaging dimensions (WxHxD) 21. 6 x 6. 6 x 21. 6 cm Gross weight of the unit 0. 26 kg Number of consumer packages 1