SKU: 70739383485
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Vitamins D and K contribute to the maintenance of healthy bones
Gehalt Salz (allgemein) pro deklarierter Einheit (g oder ml) 0
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Kaliumhydroxid R-R 0,5Mol/L 100ml Hülsenfrüchte und Johannisbrot Vitamins D and K contributePOTASSIUM HYDROXIDE 0. 5 MOL L STANDARD SOLUTION Potassium hydroxide 0. 5M standard solution KOH M = 56. 11 g mol CAS: 1310 58 3 EC: 215 181 3 Technical Specifications State: liquid Color Odor: colorless, odorless pH value: approx. 14 (20C) Melting point: no data available Boiling point: not specified Self ignition Ignition temperature: not applicable Explosion limits: not applicable Vapor pressure: no data available Density (20C): approx. 1. 023 g cm
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