Teriyaki-Sauce (Glasur) Kikkoman 975ml Wildrose Ginkgo biloba leaf extract standardized

Ginkgo biloba leaf extract standardized to a minimum content of 24% ginkoflavonoglycosides and 6% terpene lactones

chemicals are used for various analyses

Type 2000 organic spelt flour is a whole grain flour

Calcium (%NRV) 24

and velvety spread made from hazelnuts

Teriyaki-Sauce (Glasur) Kikkoman 975ml Wildrose Ginkgo biloba leaf extract standardizedKikkoman soy sauce has been known and used as a seasoning in Japan for centuries. Product parameters Liquid type Capacity 975 ml Taste velvety, oriental Type of sauce velvety Country of origin made in the Netherlands Intended use: for grilling; for cooked vegetables; for frying; for Chinese dishes; for fried dishes; for fish; for salads; for cold cuts; for all kinds of dishes; other Ingredients: Sugar, water, wine (contains sulfur dioxide), soy sauce