Diethylenglykol CZ 3Liter Konserven und Honig This unique chocolate collection is

This unique chocolate collection is a combination of the finest flavors and aromas that will satisfy even the most discerning palates

Nervous system support: Magnesium and vitamin B6 support the normal functioning of the nervous system

capsule shell made of cellulose

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Diethylenglykol CZ 3Liter Konserven und Honig This unique chocolate collection isDiethylene Glycol Chemical Name: Diethylene glycol Synonyms: Diethylene glycol, Hydroxyethyl ether, Di Glycol, 2,2 Oxydiethanol, 2,2' Oxybisethanol CAS Number: 111 46 6 EC Number: 203 872 2 Chemical Formula: C4H10O3 Molar Mass: 106. 12 g mol Physicochemical Properties Form: Syrupy liquid Color: Colorless Odor: Odorless pH Value: 6 8 (200 g lH2O) Melting Point: 6. 5C Boiling Point: 244. 8C Autoignition Temperature: 225C Flash Point: 124C Explosion