Ei-Albumin-Pulver 250g Lein- und Mohnöl It prevents the growth of

It prevents the growth of microorganisms and accelerates wound regeneration

sweeteners (erythritol - obtained from corn and steviol glycosides - obtained from stevia)

claw-like flowers

This product is most commonly found in the form of small

It's an ideal offering for sweet lovers who appreciate high quality and unique flavor

Ei-Albumin-Pulver 250g Lein- und Mohnöl It prevents the growth ofEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical