Zinn Ii Chlorid 2Hydrat CZ 50g Getreide Fillet is the most tender

Fillet is the most tender type of chicken

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Zinn Ii Chlorid 2Hydrat CZ 50g Getreide Fillet is the most tenderZinn(II) chlorid 2 hydrat pg. Chemische Bezeichnung: Zinn(II) chlorid Dihydrat Chemische Formel: SnCl2 2H2O Molare Masse: 225,63 g mol CAS Nummer: 10025 69 1 EG Nummer (EINECS): 231 868 0 Technische Angaben Form: fest Farbe: farblos bis wei Geruch: geruchlos pH Wert (100 g l inH2O, 20C): etwa 1 2 Schmelzpunkt: 38C Siedepunkt (wasserfrei): 652C (1013 hPa) Explosionsgrenzen: nicht anwendbar Dampfdruck: nicht anwendbar Dichte: 2,71 g cm (20C)