moist Baumkuchen nestle around a velvety ganache with natural flavors – exotic passion fruit
Eine Hommage an Fürst Pückler und seine Leidenschaft für die Ananas: Unser Pücklerbaum verbindet traditionell auf der Walze gebackenen Baumkuchen mit fruchtigen Ananasschichten und feinherber belgischer Zartbitterschokolade oder Vollmilchschokolade
The VIVID Passion Fruit Praline brings sunshine into everyday life
Between them: a ganache made from natural passion fruit flavor and dark chocolate
Craftsmanship that melts in your mouth – our vegan Baumkuchen VIVID pralines (185g) combine modern flavor compositions with the special desire for plant-based enjoyment
MATCHABAUM Baumkuchen Weiss moist Baumkuchen nestle around aGreen, clear, intense: Our Matchabaum (approx. 220 g) bridges the gap between Far Eastern tea culture and Lusatian baking, combining fine matcha with melt in the mouth white Belgian chocolate. Topped with roasted pistachio pieces, it creates an aromatic triad of tea, sweetness, and nuttiness. This is the taste of modern Baumkuchen rich, creamy, and distinctive.