SKU: 80615730027
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Spirulina is composed of 58-62% whole-food protein with a complete set of 18 amino acids and beta-carotene
3389 kJ / 824 kcal
2-3 magnesium baths per week are recommended
liSäureregulator: Zitronensäure Verdickungsmittel: Xanthangummi
These foreign snacks combine the flavor of aromatic cheddar cheese
Phenol CZDA 100g Vegane Margarinen und Schmalz Spirulina is composed of 58-62%Phenol p. d. a. CHEM*114144507 Technical information about chemical reagents: Chemical name: Phenol (Hydroxybenzene, Carbolic acid). Chemical formula: C6H5OH Molar mass: 94. 11 g mol CAS number: 108 95 2 EC number: 203 632 7 Catalog number: CHEM*114144507 Physicochemical properties: Form: crystalline solid Color: colorless or pink crystals or masses Odor: pungent, sweetish pH value (50 g l, 20C): approx. 5 Melting point: 38 42C Boiling point: 180 182C
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