Weizenmehl für italienische Pizza Typ 00 25 kg Stärke It contains natural lemon and

It contains natural lemon and lime juices

sich frei zu bewegen und verschiedene Aktivitäten präzise auszuführen

and macronutrients

Acidity regulator: Citric acid

By precisely controlling temperature and drying time

Weizenmehl für italienische Pizza Typ 00 25 kg Stärke It contains natural lemon andFlour with strong, flexible gluten, ideal for cakes that require a long fermentation, including classic Neapolitan pizza. It produces a very soft and flavorful crust with optimal hydration. The dough is fluffy and light. High quality protein and gluten result in a consistent dough with a long fermentation time. No additives and completely natural. Product parameters Wheat variety Net content 25 kg Ingredients Wheat flour type 00 . Country of origin