Glutenfreie Mandel Kuvertüre Schokolade BIO 1 kg - HORECA (COCOA) DMSO The product is in the

The product is in the form of an oral gel

4:1 Mariendistelsamenextrakt 200

Lactobacillus pentosus LPS 01

You can also apply it directly to the skin

Do not use on people who are allergic to any ingredient in the preparation

Glutenfreie Mandel Kuvertüre Schokolade BIO 1 kg - HORECA (COCOA) DMSO The product is in theCouverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. The couverture contains added almonds, which are rich in vitamins A, E, B vitamins, and minerals, including magnesium, calcium, and iron.