Albumin 250 g Biomus Nudeln und Brot - perfect as a base

- perfect as a base for toothpaste

Lemon juice concentrate (fruit) 400 mg

Möllers Herz contains a unique combination of omega-3 fatty acids EPA

Cayennepfeffer-Extrakt (Cayennepfeffer) 10:1

Bei Raumtemperatur trocken und kühl lagern

Albumin 250 g Biomus Nudeln und Brot - perfect as a baseAlbumin 250 g BIOMUS Technical information on chemical reagents: CAS number: 9006 59 1 EC number: 232 936 2 Examples of professional applications in various industries: Food industry: Baked goods and confectionery: Albumin, especially egg albumin, is used in the food industry as a binding agent and emulsifier. It provides a stable consistency and improves the texture of baked goods such as cakes, cookies, and bread, as well as in confectionery such as