SKU: 89777372748
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Education and teaching: Use for training purposes in analytical chemistry
It can be heated to high temperatures and is ideal for braising
Als Emulgator und Stabilisator in Lebensmittelzubereitungen (Gummis
Explosion limits: 1% - 6% vol
Ingredients: Magnolia bark extract ( Magnoliae officinalis )
Natriumperborat CZDA 500g alkoholfreie Biere und Weine Education and teaching: Use forSodium Perborate CZDA Chemical Name: Sodium Perborate (NaBO3) 4H2O CAS Number: 10486 00 7 EC Number: 233 664 9 Molecular Mass: 137. 77 g mol Technical Specifications Form: solid, crystalline powder Color: white Odor: odorless pH Value (1%, 20C): 9. 3 10. 3 Melting Point: decomposes above 60C Boiling Point: not applicable (decomposes) Flash Point: not applicable Auto ignition Temperature: not applicable Explosion Limits: not applicable Vapor Pressure:
