Kaliumhydroxid R-R 0,05Mol/L In Propanol 500ml Hüttenkäse und Käse Residue on Ignition (Na2SO4): max

Residue on Ignition (Na2SO4): max

die Venen vor dem Verkalkungsprozess zu schützen

Net weight: 100 grams

Protein content (general) per declared unit (g) 14 g

davon Zucker: 74 g

Kaliumhydroxid R-R 0,05Mol/L In Propanol 500ml Hüttenkäse und Käse Residue on Ignition (Na2SO4): maxPotassium Hydroxide 0. 05 mol L Titrated Solution in Propanol Technical Specifications Composition: KOH CHOH Molar Mass: not applicable (solution) CAS Number: not applicable EC Number: not applicable Physical State: liquid Color: colorless Odor: alcoholic (propanolic) pH Value: approx. 14 (20C) Melting Point: approx. 126C (Propanol) Boiling Point: approx. 97C (Propanol) Auto ignition Temperature: approx. 371C (Propanol) Flash Point: approx. 15C