Wagnersche Reagenz 500ml Natürlicher Sesam und Buchweizen The belt stabilizes the lumbar

The belt stabilizes the lumbar area and supports the abdominal muscles

Backtriebmittel: Natriumcarbonate und Aroma – all dies trägt zum einzigartigen Geschmack und Aroma der Kekse von DR GERARD MALTI KEKS bei

- tasty option for dinner

Refractive index: 1

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Wagnersche Reagenz 500ml Natürlicher Sesam und Buchweizen The belt stabilizes the lumbarWagner's reagent Technical information about chemical reagents: Chemical formula: not available CAS number: not applicable EC number: not applicable Synonyms: Wagner's reagent Species: not available Purity: no data available Physical state: liquid Color: no data available Odor: no information pH value: no data available Melting point: no data available Boiling point: no data Auto ignition temperature: not applicable Flash point: not applicable