Ethanolamin CZ 500ml glutenfreie Backmischungen These waffles without a chocolate

These waffles without a chocolate coating are perfect for a quick snack

Biochemistry and microbiology: Used in culture media to identify microorganisms based on pH changes

Calorific value - 88 kJ / 21 kcal

Vitamin B3 (niacin)

Laboratory chemistry: Used in syntheses of boron compounds and for pH adjustment in specific reaction systems

Ethanolamin CZ 500ml glutenfreie Backmischungen These waffles without a chocolateEthanolamine Technical information about chemical reagents: Chemical formula: NHCHCHOH CAS number: 141 43 5 EC number: 205 483 3 Synonyms: 2 Aminoethanol, 2 Hydroxyethylamine, Ethanolamine Species: pure Form: liquid Color: colorless or pale yellow Odor: ammoniacal pH value: not specified Melting point: 10. 5C Boiling point: 170 172C Auto ignition temperature: 410C Flash point: 85C Explosion limits: lower: 5. 5 vol%, upper: 17 vol%. Dynamic viscosity: