Zinkalkalikarbonat CZ 100g Glutenfreies und Vollkornbrot Aspergillus oryzae (*ingredient from controlled

Aspergillus oryzae (*ingredient from controlled organic farming)

as it works continuously and requires cellular energy

Marketing Authorization Holder: Yango Sp

Promotes a positive attitude towards learning: By promoting concentration and improving memory

29 x 100 m

Zinkalkalikarbonat CZ 100g Glutenfreies und Vollkornbrot Aspergillus oryzae (*ingredient from controlledZinc alkali carbonate CZ Chemical name: Basic zinc carbonate Chemical formula: ZnCO Zn(OH) xHO (basic form) CAS number: 5263 02 5 (for typical basic zinc carbonate) EC (EINECS) number: 226 076 7 Molar mass (estimated): approx. 342 g mol (depending on hydration) Technical specifications Form: solid Color: white Odor: odorless pH (aqueous suspension): slightly alkaline Melting point: thermal decomposition above 300C (decomposes to ZnO) Boiling point: