KARDEMOMME hel ginger celebrating the best of the

celebrating the best of the tropical island's history

marokkansk te-ekspert og gastronom

og opskrifterne varierer fra region til region

"There is an incredible generosity to Noor’s cooking

Kanelen kommer virkelig til sin ret i det søde køkken til al slags bagværk

KARDEMOMME hel ginger celebrating the best of theOur cardamom is grown in an ideal climate in the mountainous areas outside the city of Kandy. The characteristic green cardamom from Sri Lanka is hand picked from September and gently dried in the sun to preserve its beautiful light green color. The cardamom is intense and aromatic with notes of citrus, eucalyptus and a pleasant sweetness. It is brilliant in baked goods for example. cardamom rolls and buns. Grind the cardamom just before you are going