Caciocavallo al tartufo Weight:1.6 kg 1 Fiano Bianco IGP Frosano

1 Fiano Bianco IGP Frosano 75cl - Cantina Firosa

siero innesto

and aged according to tradition

extra virgin olive oil

with a persistent finish that perfectly reflects its territory of origin

Caciocavallo al tartufo Weight:1.6 kg 1 Fiano Bianco IGP FrosanoCaciocavallo with Truffle is a semi hard, stretched curd cheese, artisanally made with raw cow's milk, rennet, salt, and natural ferments. Its name comes from the ancient tradition of hanging it in pairs, tied with twine, "astride" wooden poles during the drying phase. Unlike other stretched curd cheeses, Caciocavallo uses controlled aging techniques, similar to those of long matured cheeses. It ages for at least 30 days in cells with regulated