Pastiera di Grano (Senza Canditi) Sac à poche con crema

Sac à poche con crema pasticciera fatta in casa

To complete this dessert

thanks to its irresistible taste and aroma

ma anche per essere utilizzata come farcitura per gelati

6 Zeppole di San Giuseppe grandi al forno freschissime

Pastiera di Grano (Senza Canditi) Sac à poche con cremaPastiera di Grano napoletana is a traditional dessert once typical of the Easter period but, thanks to its irresistible taste and aroma, it has become popular during all the holidays! The dessert is based on shortcrust pastry, fragrant and flavored with citrus fruits, while inside it is an explosion of taste and different consistencies. To the ricotta cream, flavored with citrus fruits, a cream of cooked wheat is added which adds a characteristic and