Pisoni – GIN 7 Laghi Magnum Once the pressing operation is

Once the pressing operation is finished

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questo vino ha tutto

da giallo paglierino a nocciola scuro a seconda della stagionatura

for a period of time ranging from 45 to 60 days

Pisoni – GIN 7 Laghi Magnum Once the pressing operation isPisoni GIN 7 Laghi The valley of the lakes, located between Lake Garda and the cool Dolomites, with its Mediterranean microclimate offers valuable botanicals for this distillate. 7 LAGHI Gin is born in Tullio Zadra copper stills according to the London Dry method. What is London Dry Gin? It is the noblest method of Gin production: it involves a single distillation in a still of all the botanicals in a hydroalcoholic solution. The botanicals selected