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Harvesting begins when the diameter of the roots is 5-7 cm in order to avoid hardening of the tissues which compromises the organoleptic qualities of the roots
transforms into vitamin A in only the quantity necessary for the body itself
Brussels cabbage includes numerous varieties that adapt to different seasons and climates
It grows well in areas characterized by cool
Cauliflower is very rich in water (more than 90%) but with a non-negligible energy value
Condizioni di vita dell'antroposofia oggi - Zimmermann H. Lorem ipsum dolor Harvesting begins when the diameterWhat is the contribution of Anthroposophy towards the challenges of the present? What are the foundations of profitable common work? Page 104 Publisher: Antroposofica Editrice
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