Parmigiano Reggiano Bio di collina 15/18 mesi creme miele extracted by cold centrifugation

extracted by cold centrifugation

I mieli avranno etichetta esclusiva Gicoias

Features of our chasen:

even after opening

only the most beautiful leaves of the Minami Sayaka variety are collected and delicately ground until obtaining a very fine powder

Parmigiano Reggiano Bio di collina 15/18 mesi creme miele extracted by cold centrifugationOrganic Parmigiano Reggiano DOP from the Reggio Emilia hills, aged 15 18 months, hand cut and vacuum packaged. Taste : delicate, suitable for those who love softer flavors and want to savor the taste of milk. 100% Natural, without any additives! Only natural rennet is used, i. e. it does not contain Sodium Benzoate , so more attention is needed in the processing and higher quality of the milk JUST LIKE THE ONE TIME. Without pesticides, chemical