PANETTONE ALBICOCCA VESUVIANA IN VASOCOTTURA Novità 2024 mandorle using our "Selezione Manduca" espresso

using our "Selezione Manduca" espresso blend combined with milk and white chocolate

Un'esplosione di gusto vellutato

Cioccolato e note di Mandarino

25% Rum Caribe Aged 15 years

Celebrate Easter with a touch of elegance and flavor thanks to our HAZELNUT EGG AND DRAGÈES EASTER BOX

PANETTONE ALBICOCCA VESUVIANA IN VASOCOTTURA Novità 2024 mandorle using our "Selezione Manduca" espressoORDER NOW. LIMITED QUANTITIES. Solo da Manduca's VESUVIAN APRICOT PANETTONE in its new form: jar baked. Our traditional jar baked Panettone has a great advantage: a long shelf life and better preservation quality. From the moment of purchase, it has a duration of 4 months. Panettone made with our award winning dough, enriched with fantastic semi candied Vesuvian apricots, pitted and hand sliced. Glazed with a crunchy amaretto glaze, sprinkles, and