Cucina tre tipi di pasta fresca e gelato con un professionista a Roma Nature you will enter an environment

you will enter an environment where natural materials

cooking becomes more than just a recipe

scegliendo palette e forme

and nature as a starting point

ma parte di una storia più ampia

Cucina tre tipi di pasta fresca e gelato con un professionista a Roma Nature you will enter an environmentDuration: approximately 3 hours Kneading, rolling, and transforming simple ingredients into fresh, handmade pasta is one of the most authentic gestures of Italian cuisine. This experience guides you through a complete cooking class dedicated to preparing three different types of fresh pasta and artisanal gelato, in a convivial and relaxed atmosphere in the heart of Rome. Guided step by step, you will discover kneading, preparation, and cooking