Colomba Dolce&Gabbana con Cioccolato e Fragoline Creme e Confetture enriched with candied orange peel

enriched with candied orange peel and filled with a delicious zabaglione cream

Panettone con freschi canditi d’arancia e uvetta aromatizzata al “vino Marsala DOP” e “Terre Siciliane Zibibbo liquoroso IGP”

Tre Marie creates a recipe which is a fantastic contrast of flavours

pralines and hazelnut spread

or your loved ones

Colomba Dolce&Gabbana con Cioccolato e Fragoline Creme e Confetture enriched with candied orange peelAn extraordinary 1 kg creation, with a double glaze of dark chocolate and wild strawberry jam. Exquisite chocolate drops and a jar of Sicilian chocolate cream with spreader further enrich this proposal. A tin to collect: For such a memorable dove, a special rectangular box could not be missing, specially designed by Dolce & Gabbana to preserve intact the flavors of the most genuinely Sicilian tradition.