ACETO BALSAMICO TRADIZIONALE DI MODENA DOP ML.100 Box le verdure bollite

le verdure bollite

esaltare ravioli burro e salvia o impreziosire gnocchi con fonduta di pecorino

In 12 years the Trebbiano and Lambrusco grapes harvested in the vineyards and deposited in barrels of different woods acquire a trait that smells of an instant brushstroke

Ideale da aprire in anticipo per esprimere al meglio profumi e morbidezza

portando in tavola l’autentico sapore del tartufo estivo

ACETO BALSAMICO TRADIZIONALE DI MODENA DOP ML.100 Box le verdure bolliteA long journey. Noble and slow. In 12 years the Trebbiano and Lambrusco grapes harvested in the vineyards and deposited in barrels of different woods acquire a trait that smells of an instant brushstroke, of a clear and distinctive sign. Every drop is a shock, a thrill, an emotion. To be enjoyed. To share. Traditional Balsamic Vinegar of Modena DOP is obtained from cooked must of Trebbiano and Lambrusco grapes from the province of Modena. The slow