Purè di Tartufi Estivi - 50g or a perfect day out

or a perfect day out

Also available in 30 g format

Salta tartufata con funghi e tartufi bianchi

pepper and a clove of garlic gently fried in olive oil until golden

3 Of which sugars (g) 3

Purè di Tartufi Estivi - 50g or a perfect day outCombined with olive oil, salt, pepper and a clove of garlic, it is ideal for making the traditional sauce to be used on toast, bruschetta, rice and pasta dishes, and main courses featuring meat or fish, and is especially suitable for adding flavour to omelettes and fillings. Ingredients Minced summer truffle (Tuber aestivum Vitt) 57%, water, corn starch, vegetable fibre (inulin), extra virgin olive oil, salt, flavouring, acidity regulator: citric acid