Lagrein Alto Adige DOC 'Salurnis' Cantina Ongaresca the vinification takes place by

the vinification takes place by destemming and maceration in stainless steel tanks at 25-26°C for approximately 15 days with careful pumping over and punching down

Corte Cavedini's Valpolicella Ripasso is obtained with the ancient "ripasso" technique where the young Valpolicella vinified in October is passed over on the Amarone pomace

tenace e prudente

Affinamento: ffinamento sulle lisi per 18 mesi circa in carati da 225 litri di rovere francese

Denomination: Valpolicella Superiore Ripasso DOC

Lagrein Alto Adige DOC 'Salurnis' Cantina Ongaresca the vinification takes place byThe Lagrein di Salurnis finds an ideal environment in the warmer soils of the valley floor, giving it depth and energy. Already extremely enjoyable today, it will continue to evolve gracefully over time. CHARACTERISTICS Denomination: Lagrein Alto Adige DOC Grape varieties: 100% Lagrein Region: South Tyrol (Italy) Alcohol content: 13% Format: 75 cl bottle Vinification: The grapes are harvested by hand. Soft pressing follows. Fermentation takes place in