Mozzarella Gigante di latte di bufala Mozzarelle di bufala carefully processed according to ancient

carefully processed according to ancient local farming traditions

a custom handed down through generations

buffalo caciocavallo combines the richness of buffalo milk with traditional processing that enhances unique aromas and flavors

perfect for enriching any dish with a touch of superior quality

having a wide variety of herbs and spices at their disposal

Mozzarella Gigante di latte di bufala Mozzarelle di bufala carefully processed according to ancientBring to your table the queen of fresh cheeses: XXL buffalo milk mozzarella, handmade in the heart of the Piana del Sele (Eboli, SA) by Caseificio Argiva Made with simple and genuine ingredients just buffalo milk, rennet, and salt each piece is a unique gastronomic experience: soft, juicy, and with a firm texture. Thanks to the manual stretching technique, the authentic flavor and superior quality that only artisanal cheeses can offer are enhanced.