Single Cultivar Matcha – Tsuyuhikari Vegansk matcha desserts and vegan side

matcha desserts and vegan side dishes - all recipes plant-based and gluten-free: The morning – a moment that sets the tone The evening – a moment that puts an end to it Outside - a moment that reminds The dinner – a moment that lives The slump – a moment like any other Lunch – a moment just like you Coffee – a moment that teaches The end - an inevitable moment Total 163 pages wire binding

Använd i smoothies eller juice och gärna tillsammans med lite pressad citron

after which they are dried and dark roasted (Fukairi) at a high temperature

Sesame oil from Japan on deep-roasted sesame seeds with an extra rich aroma and silky texture - traditional craftsmanship of the highest class from Kuki

Elegant and beautiful handmade gray-black matcha bowl with a beautiful changing blue pattern and spout called Katakuchi - a small-scale Japanese premium craft

Single Cultivar Matcha – Tsuyuhikari Vegansk matcha desserts and vegan sideJapanese Matcha Ceremonial Grade made from 100% premium Tsuyuhikari cultivar, ceremonial grade 1st flush tea leaves shaded for 25 days! Stone milled to a fineness of 10 20 microns, providing a silky smooth texture. Well balanced umami, sweetness, and astringency with a beautiful green color.