domaine bitouzet prieur volnay les caillerets 1er cru 2021 Rosévin Fermentation is achieved with natural

Fermentation is achieved with natural yeast

soft Pinot Noir with fine aromas of red berries

which consist of a mixture of clay and sand

and the grapes for Fusaio ferment at a low temperature to preserve the pure fruit character

2017 was hot in the area where Reimitz has his small field

domaine bitouzet prieur volnay les caillerets 1er cru 2021 Rosévin Fermentation is achieved with naturalThis excellent location is known for its intense mineral wines; Unfortunately, Bitouzets only has enough to make barely three dishes. The nose is slightly oaky at the moment, but will absorb the wood over time; there is definite fruit and the stony, precise tannins to carry this.