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Table of Contents Ingredients You Need to Make Caesar Salad For the Salad, Croutons and Crispy Capers Romaine Lettuce: ideally romaine hearts with fresh, crisp leaves Parmesan Cheese: ideally Parmigiano-Reggiano or Grana Padano Capers: ideally non-pareil capers (smaller capers with better texture and flavor) Sourdough Loaf: or other crusty bread Olive Oil: good quality, extra-virgin olive oil For the Dressing Lemon Juice: ideally fresh Worcestershire Sauce Egg Yolk: or good quality mayonnaise Anchovy Filets: or anchovy paste Dijon Mustard: good quality, creamy Dijon mustard Garlic: fresh garlic clove Parmesan Cheese: ideally Parmigiano-Reggiano or Grana Padano Olive Oil: good quality, extra-virgin olive oil Salt and Freshly Ground Black Pepper Recipe Lore If the story is true, we can thank a rush of unexpected restaurant patrons in 1924 for Caesar Salad

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