SKU: 45463680161
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
og en af de mest almindelige typer te i Japan
Udon-nudler er nogle af de bedst kendte nudler fra Japan
Hard tofu of the right quality from one of Japan's best known manufacturers
KRYDDERIER
fish dishes
Daichu Hidaka Konbu - tørret tang - 30 gr citron og en af de mestDried konbu of the highest quality, which is primarily used for dashi when making soup for ramen, udon, misoshiru, etc. Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp. Use 2 gr of konbu with 200 ml of water, and katsuobushi bonito flakes can also be added to get the exactly right taste. You can also boil whole pieces of konbu in water if you want to use them in salads, etc. Country of origin: Japan
US$ 74.00
US$ 68.00
US$ 59.00
US$ 59.00
US$ 59.00
US$ 59.00
US$ 59.00
US$ 59.00
US$ 59.00
