Jamón Ibérico Cebo de Campo ohne Knochen 4,5kg ohneWein * Schwertmuschel aus dem galizischen

* Schwertmuschel aus dem galizischen Rías

• Grapes: 100% Tempranillo

The smoke adds nuances to the olive oil that will enhance the flavor of many recipes

• Net weight: 2

* Elegant and sturdy ham stand

Jamón Ibérico Cebo de Campo ohne Knochen 4,5kg ohneWein * Schwertmuschel aus dem galizischen* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg