Macerato (Orange Wine), vino bianco biologico con IGT Svizzera Italiana, 2025 pere cotogne Vinification: grapes macerated on the

Vinification: grapes macerated on the skins for 3 weeks with spontaneous fermentation (indigenous yeasts naturally present on the skins) in stainless steel and aged for 4 months in 3rd-passage barriques

it is a tribute to the culture and authentic flavours of Ticino

for sweetening baked fruit or marinating white meats

The secondary fermentation and refinement take place underwater in Lake Ceresio for approximately 12 months

Food pairings: thanks to its high fructose content and low aroma

Macerato (Orange Wine), vino bianco biologico con IGT Svizzera Italiana, 2025 pere cotogne Vinification: grapes macerated on theThe Macerato was born from a shared passion for wine with two friends, Mattia Germano and Marco Conte. An exciting wine with a yellow orange color, cloudy because it is unfiltered, and made 100% solely from grapes. Grape variety: Souvignier Gris and Solaris. Vinification: grapes macerated on the skins for 3 weeks with spontaneous fermentation (indigenous yeasts naturally present on the skins) in stainless steel and aged for 4 months in 3rd passage