Dattellebkuchen BIO 135 g - VEKO Peelings Solgar uses exclusively rutin

Solgar uses exclusively rutin

Carbohydrates – 69 g

and as "unsweetened" because none of the ingredients used

Soak your feet - regenerates and smooths cracked heels

Ingredients: Alpha acid linolenic acid (Omega 3)

Dattellebkuchen BIO 135 g - VEKO Peelings Solgar uses exclusively rutinINGREDIENTS Buckwheat flour*, dates*, coconut oil*, water, gingerbread spice* (cinnamon*, ginger*, cloves*, nutmeg*, coriander*, cardamom*, pepper*, anise*), corn starch*, raising agents: potassium tartrate, sodium bicarbonate (from certified organic farming). Ingredient) DESCRIPTION Vegan, handmade buckwheat gingerbread, sweetened only with dates. NUTRITIONAL VALUE PER 100 g Energy value: 1740 kJ 413 kcal Fat: 13 g; of which saturated fatty acids: 11