Adrien Camut Calvados Pays d'Auge 25 Year Reserve de Semainville spirits-template it leaves a floral and

it leaves a floral and sweet aftertaste

peppermint and hyssop

Hayman's is a rich and rounded style of gin made using the same family recipe from the 19th century

chocolate and baked agave

they are making some of the most interesting small batch whiskey coming out of Kentucky

Adrien Camut Calvados Pays d'Auge 25 Year Reserve de Semainville spirits-template it leaves a floral andThis is the bottle that converts people who think they don't like brandy. The Camut family has been farming apple orchards in Normandy's Pays d'Auge since the 1800s, and the current generation still does it the slow way: heirloom apples from high trunk (hautes tiges) trees, cider fermented in wood for the better part of a year, then double distillation in copper pot stills fired by wood. From there the spirit goes into old oak casks (nothing new,