Spumante Metodo Classico Extra Brut - LA PERLA MARCO TRIACCA COLLIO particularly tasty fish-based dishes

particularly tasty fish-based dishes

on the palate the tannin is very lively

Pair with red meats

Ideal with appetizers and seafood

produced only in the best vintages and dedicated to Annamaria Clementi

Spumante Metodo Classico Extra Brut - LA PERLA MARCO TRIACCA COLLIO particularly tasty fish-based dishesThis wine is born from the research and experimentation of Marco Triacca. It is a Metodo Classico Extra Brut that wants to express the best characteristics present in Pignola (an autochthonous red grape variety from Valtellina). The scent is captivating, with floral and dried fruit notes (almond, hazelnut). The same flavors are found in the mouth, the bubble is thin; the acidity and flavor of this wine make it a perfect match with Pizzoccheri