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Sheet A · Product board
Unit price
EUR59.90
EUR107.90

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Field rating
4.7

Verified studio score · Spec revision current

Fit · Size

WAGYU ENTRECÔTE / RIB EYE Tataki Preparation tip: Cook sous-vide for

SKU: 1373126650

Dispatch

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 2 - Sep 7

Description

Preparation tip: Cook sous-vide for 6 hours at 50°C

150g arm roast steak

Vorspeise: Beef Steaks (200g)

but rather a guest list containing the name of the person who made the booking

Suitable for braising or sous vide cooking

WAGYU ENTRECÔTE / RIB EYE Tataki Preparation tip: Cook sous-vide forThe ultimate steak classic Excellent marbling, juicy and aromatic Perfect for quick searing

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