ermes pavese blanc de morgex et de la salle metodo classico Rosé Elegant Meursault with depth and

Elegant Meursault with depth and finesse from the heart of Burgundy

Naturligvis biodynamisk som alt fra Graci

Philippe Drouhin has been vinifying the grapes from this small 1st Cru

This vintage is likely to be a favorite among wine lovers for many years to come

especially lemon and lime

ermes pavese blanc de morgex et de la salle metodo classico Rosé Elegant Meursault with depth andThis Blanc de Morgex et de la Salle Metodo Classico is Ermes Pavese's take on a top spumante. The grapes are 100% Pri Blanc and come from the municipalities of Morgex and La Salle, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand in the last week of September or the first week of October. The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months. As with Pavese's