Bar-Vac 8 : 50ds Species_Poultry • Leaves a residual bacteriostatic

• Leaves a residual bacteriostatic film on treated surfaces

making it easier to expel the phlegm during a cough)

Height (lid closed): 3 1/2

Salt (Sodium Chloride)

and insulation can be damaged by beetles

Bar-Vac 8 : 50ds Species_Poultry • Leaves a residual bacteriostaticClostridium Chauvoei Septicum Haemolyticum Novyi Sordellii Perfringens Types C & D Bacterin Toxoid. Bar Vac 8 is preparedfrom cultures of organisms listed. Alum precipitated. Each dose provides eight wayclostridia protection. Sub Q administration. Approved for use in cattle and sheep. Using aseptic technique inject a single 5 mL dose Sub Q in cattle or 2. 5 mL in sheep. Repeat in 21 to 28 days and once annually. Reduces risk of disease caused by eight