Varmrökt älgrostbiff - jägarstek Select weight (g):450 sprinkled on before cooking or

sprinkled on before cooking or mixed with honey

full-bodied flavor and this cut is ideal for slow cooking

to produce 100 grams of dried

Carpaccio på dovhjort

The bear meat with its very distinct game flavour is something very special and differs slightly in taste compared to our other Swedish game meat

Varmrökt älgrostbiff - jägarstek Select weight (g):450 sprinkled on before cooking orSmoked moose rump, or hunter's steak as it is also called, is, just like our moose pastrami, a very tasty snack for the dinner table or for an aperitif. Juicy and with a very lovely smoky and hot flavour. It is made from moose rump and is salted, hot smoked and has a spice mix around it. The steak does not need to be cooked but can be sliced with a good knife and eaten as it is. It works fantastically well as a luxurious fast food or why not on an