SKU: 55991155652
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Black fermented garlic extract – 400 mg
which will help you keep your house and garden tidy
99% Fluorescence (e
CN code 8512 40 00
Ethanol content: 20% (v/v)
Saccharose CZ 50g Ahornsirup Black fermented garlic extract –Sucrose CZ C12H22O11 Technical information about the chemical reagent: Chemical name: sucrose Chemical formula: C12H22O11 Molar mass: 342. 30 g mol CAS Number: 57 50 1 EC Number: 200 334 9 Synonyms: cane sugar, beet sugar, sucrose Product Code: CHEM 427720906 Content: min. 99. 5% Physicochemical parameters: Form physical state: solid Appearance: colorless crystals or white powder Color: white to colorless Odor: odorless pH value: 5. 5 7 Melting point:
